A closer look
A boutique, chef-driven wedding caterer from the family-owned Temecula Wine Country Events group — plated dinners, family-style service, and cocktail-hour grazing, with planning support under the same roof.
Wine Country Catering is the catering arm of Temecula Wine Country Events, a family-owned boutique hospitality group led by co-founders Ronny Tompot and Executive Chef Nikki Tompot — owners who are present at every wedding, bringing more than twenty years of hospitality experience to the table.
Menus are chef-driven and custom, designed with the executive chef around each couple: elegant plated dinners, family-style service, and cocktail-hour grazing, sourced locally and seasonally where possible, with vegan, vegetarian, and gluten-friendly options. Set-up, staffing, and tableware and display are part of the service.
The same roof also offers full wedding planning and coordination — consultation through day-of execution, as hands-on or hands-off as you like — plus The Nook, their 1,500-square-foot private event space that suits rehearsal dinners, showers, and morning-after brunches. They serve Temecula, Murrieta, and Wine Country venues within about ninety minutes.