A closer look
Scratch-made buttercream wedding cakes and dessert bars from Temecula pastry chef Autumn de Anda — custom designs built around each couple's ideas.
Sweet Maple Bakery is the Temecula cake studio of pastry chef and owner Autumn de Anda, specializing — in the bakery's own words — in buttercream cakes and dessert bars, with everything made from scratch with all-natural ingredients.
The wedding side of the business runs through a dedicated inquiry process: a wedding form collects the date and details, and the design conversation goes from there, whether the goal is a wedding cake, a dessert bar, or custom cakes and pastries for the surrounding events. The bakery publishes its cake flavors, fillings, and dessert menu on its website, and its wedding portfolio shows dozens of finished cakes.
Sweet Maple operates from Temecula without a published storefront address — inquiries go through the website's wedding form or by email, and the bakery's Instagram carries its ongoing work.